Bistro Style Meals
Sockeye Salmon Cakes Whole Life Meal
SOCKEYE SALMON CAKES
Wild Alaskan Sockeye Salmon Cakes with Ginger-Bean Medley and Confetti Pilaf
Two wild Alaskan sockeye salmon cakes accompanied by a medley of ginger scented edamame, sugar snap peas and green beans, and a whole grain rice pilaf made fragrant with carrots, coriander and orange
Net Wt. 12.2 oz.
INGREDIENTS: 
2 Wild Alaskan sockeye salmon cakes
Salmon
Organic onion
Organic red pepper
Organic mustard
Organic pasteurized egg
Organic green onion
Organic palm oil
Salt
Organic black pepper
Organic green beans
Organic brown Basmati rice
Organic edamame
Organic sugar snap peas
Organic extra-virgin olive oil
Organic carrots
Organic Japonica rice
Organic black beans
Organic ginger
Organic sesame seeds
Organic onion granules
Lime red pepper
Organic orange peel
Organic coriander
Organic celery seed powder
