 | Low Fat • Low Sodium • Good Source of Fiber Ingredients: Wild caught Oregon pink shrimp cake (pink shrimp, water, wild caught salmon, wild caught pollock, organic potato, organic pasteurized egg, organic corn starch, organic red pepper, organic jerk spice, organic lemon juice, organic green onion, organic celery, organic garlic, organic parsley), organic green beans, organic cooked brown Basmati rice, organic red pepper, organic onion, organic black beans, organic celery, organic mango, organic extra-virgin olive oil, organic onion powder. More Organic Bistro Whole Life Meals |

Click to View Nutritional Information Jamaican Shrimp Cake
Red peppers are rich in Vitamin C while green beans and black beans up the fiber content of this meal.
10oz (284g)
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