Organic green beans, natural cooked turkey breast, organic cooked quinoa, organic cooked French green lentils, organic button mushrooms, water, organic shiitake mushrooms, organic white wine, organic extra-virgin olive oil, organic walnuts, organic mushroom flavor (organic mushrooms, gum Arabic, sea salt, organic butter), organic corn starch, organic parsley, organic vegetable flavor (organic carrots, organic mushrooms, organic sunflower oil, organic onions), organic black pepper, organic garlic, organic thyme, organic lemon juice concentrate, organic rosemary.
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Ounce for ounce, turkey is higher in protein and lower in saturated fat than other meats. South American quinoa, French green lentils and green beans add lots of flavor and fiber. Antioxidant-rich shiitake mushrooms are rich tasting and healthful.